|
|
Galleporto Bavicarius Directory 11
Page 07
It may seem strange at the present day that the absolutism of the king did not bring about a widespread rebellion earlier than it did. One of the chief causes of his strength is to be found in the bands of mercenary soldiers which he maintained, ready to do any bidding at a moment's notice, under the command of men who were entirely his creatures, like Gerald of Athies, a peasant of Touraine, who with some of his fellows was thought worthy of mention by name in the Great Charter. The cost of keeping these bands devoted to his service was no doubt one of the large expenses of the reign. Another fact of greater permanent interest that helped to keep up the king's power is the lack of unity among the barons, of any feeling of a common cause, but rather the existence of jealousies, and open conflicts even, which made it impossible to bring them together in united action in their own defence. The fact is of especial importance because it was the crushing tyranny of John that first gave rise to the feeling of corporate unity in the baronage, and the growth of this feeling is one of the great facts of the thirteenth century.
Concerning those that are more or less subject to envy: First, persons of eminent virtue, when they are advanced, are less envied. For their fortune seemeth , but due unto them; and no man envieth the payment of a debt, but rewards and liberality rather. Again, envy is ever joined with the comparing of a man's self; and where there is no comparison, no envy; and therefore kings are not envied, but by kings. Nevertheless it is to be noted, that unworthy persons are most envied, at their first coming in, and afterwards overcome it better; whereas contrariwise, persons of worth and merit are most envied, when their fortune continueth long. For by that time, though their virtue be the same, yet it hath not the same lustre; for fresh men grow up that darken it.
"Sir Humphry Davy?" said Mr. Brooke, over the soup, in his easy smiling way, taking up Sir James Chettam's remark that he was studying Davy's Agricultural Chemistry. "Well, now, Sir Humphry Davy; I dined with him years ago at Cartwright's, and Wordsworth was there too--the poet Wordsworth, you know. Now there was something singular. I was at Cambridge when Wordsworth was there, and I never met him--and I dined with him twenty years afterwards at Cartwright's. There's an oddity in things, now. But Davy was there: he was a poet too. Or, as I may say, Wordsworth was poet one, and Davy was poet two. That was true in every sense, you know."
|
